Spicy Chorizo, Corn, and Manchego Cheese Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for a crowd-pleasing appetizer that packs a flavorful punch? This Chorizo, Corn, and Manchego Dip is just what you need. It’s a perfect blend of spicy chorizo, sweet corn, and creamy manchego cheese, making it an irresistible choice for your next gathering or game night.

Imagine creamy, cheesy goodness with a hint of spice and the sweetness of corn, all melted together and served warm. This dip is not just another snack; it’s an experience that will have everyone reaching for more.

Irresistible Chorizo, Corn, and Manchego Dip

This Chorizo, Corn, and Manchego Dip is a creamy and savory delight that combines the smoky flavors of chorizo, the sweetness of corn, and the distinct taste of manchego cheese. It’s perfect for dipping with tortilla chips or fresh vegetables.

Ingredients

1 cup chorizo, removed from casings and crumbled
1 cup corn kernels (fresh or frozen)
1 cup manchego cheese, shredded
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Tortilla chips or vegetable sticks for serving

Instructions

Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and cooked through. Drain any excess grease and set aside.
Mix the Base: In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
Combine Ingredients: Add cooked chorizo, corn kernels, manchego cheese, smoked paprika, and cayenne pepper (if using) to the cream cheese mixture. Mix well to combine all ingredients.
Bake: Transfer the dip mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden on top.
Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro if desired, and serve warm with tortilla chips or vegetable sticks.