This Chocolate Pistachio Biscotti Iced Coffee Recipe combines the rich flavors of chocolate and pistachio with the refreshing chill of iced coffee. Perfect for a warm day, this drink is a delightful treat that pairs beautifully with a crunchy biscotti.
The recipe is simple to follow and allows you to enjoy a café-style beverage at home. You can easily adjust the sweetness and strength of the coffee to suit your taste.
Refreshing Iced Coffee with Biscotti
This iced coffee recipe features brewed coffee poured over ice, complemented by the unique flavors of chocolate and pistachio biscotti. The combination is satisfying and indulgent, making it a perfect afternoon pick-me-up.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk or cream (adjust to preference)
- 2 tablespoons chocolate syrup (adjust to taste)
- 1/4 cup crushed pistachios for garnish
- Ice cubes
- Chocolate Pistachio Biscotti for serving
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk or cream, and chocolate syrup. Stir well until fully mixed.
- Serve: Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with crushed pistachios for added flavor and texture.
- Enjoy: Serve with a piece of chocolate pistachio biscotti on the side for a perfect pairing.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
