Chocolate Pecan Pie Bars Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

These Chocolate Pecan Pie Bars combine the rich flavors of chocolate and pecans in a delightful dessert that is easy to make and perfect for any occasion. This recipe offers a delicious twist on traditional pecan pie, making it a favorite among dessert lovers.

With a buttery crust and a gooey chocolate filling, these bars are sure to satisfy your sweet tooth. The recipe is straightforward and ideal for gatherings or a sweet treat at home.

Decadent Chocolate Pecan Pie Bars

This dessert features a shortbread crust topped with a luscious filling made from pecans, chocolate, and a hint of vanilla. The bars are baked until set and can be served warm or at room temperature, making them a versatile addition to your dessert repertoire.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 cup chopped pecans
1 cup semi-sweet chocolate chips
3/4 cup corn syrup
3/4 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Make the Crust: In a mixing bowl, combine flour, softened butter, granulated sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared pan to form an even layer.
Bake the Crust: Bake the crust in the preheated oven for 15 minutes or until lightly golden.
Prepare the Filling: In a separate bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans and chocolate chips.
Assemble and Bake: Pour the filling over the baked crust, spreading it evenly. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set.
Cool and Cut: Allow the bars to cool in the pan before cutting into squares. Serve as is or with a dollop of whipped cream if desired.