Decadent Chocolate Orange Truffles Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

These chocolate orange truffles are a delightful treat that perfectly combines rich chocolate with a hint of citrus. Ideal for festive occasions, they make an excellent addition to your Christmas desserts lineup.

The recipe is simple and requires minimal ingredients, making it a great choice for both novice and experienced bakers. You can easily customize the truffles with different coatings or fillings to suit your taste.

Easy Chocolate Orange Truffles Recipe

This chocolate orange truffles recipe features a creamy chocolate ganache infused with fresh orange zest, rolled into bite-sized balls, and coated in cocoa powder or chopped nuts. The preparation time is about 30 minutes, plus chilling time, and it yields approximately 24 truffles.

Ingredients

8 ounces dark chocolate, chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
Zest of 1 orange
1/4 cup cocoa powder or chopped nuts for coating
Pinch of salt

Instructions

Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and butter. Heat the heavy cream in a saucepan until just simmering, then pour it over the chocolate. Let it sit for a minute, then stir until smooth.
Add Flavor: Mix in the orange zest and a pinch of salt until well combined.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to handle.
Form the Truffles: Once chilled, use a small scoop or your hands to form the chocolate mixture into small balls.
Coat the Truffles: Roll each truffle in cocoa powder or chopped nuts until fully coated.
Store and Serve: Place the truffles in an airtight container in the refrigerator until ready to serve. Enjoy them chilled or at room temperature.