Chocolate Covered Potato Chips Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chocolate Covered Potato Chips Recipe combines the perfect balance of sweet and salty, making it an irresistible dessert. The crunchy texture of potato chips paired with rich chocolate creates a delightful treat that is easy to make and sure to impress.

Ideal for parties or as a snack, this dessert recipe requires minimal ingredients and can be customized with toppings like sprinkles or nuts for added flavor and texture.

Easy Chocolate Covered Potato Chips Recipe

These chocolate covered potato chips are a unique dessert featuring crispy potato chips dipped in melted chocolate. The recipe takes about 30 minutes from start to finish and yields approximately 4 servings.

Ingredients

2 cups ridged potato chips
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil (optional for smoothness)
Sprinkles, crushed nuts, or sea salt for topping (optional)

Instructions

Prepare the Chips: Lay the potato chips in a single layer on a baking sheet lined with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Dip the Chips: Using a fork, dip each potato chip into the melted chocolate, allowing excess chocolate to drip off before placing it back on the baking sheet.
Add Toppings: If desired, sprinkle toppings like sprinkles, crushed nuts, or a pinch of sea salt over the chocolate before it sets.
Chill: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has hardened.
Serve: Once set, enjoy your chocolate covered potato chips as a sweet and salty snack or dessert.