Chocolate Covered Frozen Bananas Recipe

Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes

This Chocolate Covered Frozen Bananas Recipe is a delightful dessert that combines the sweetness of ripe bananas with rich chocolate. It’s a simple yet satisfying treat that is perfect for warm days or as a fun snack.

The recipe is quick to prepare and requires minimal ingredients, making it an ideal choice for a last-minute dessert or a healthy indulgence.

Easy Chocolate Covered Frozen Bananas

These chocolate covered frozen bananas are made by dipping banana slices into melted chocolate and freezing them until solid. The recipe takes about 30 minutes to prepare and freeze, and serves 4 people.

Ingredients

2 ripe bananas
1 cup chocolate chips (milk, dark, or white)
1 tablespoon coconut oil (optional for smoothness)
Sprinkles, crushed nuts, or shredded coconut for topping (optional)

Instructions

Prep the Bananas: Peel the bananas and slice them into 1-inch thick rounds.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Dip the Bananas: Using a fork or toothpick, dip each banana slice into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
Add Toppings: If desired, sprinkle toppings like crushed nuts or sprinkles on the chocolate-covered bananas before the chocolate sets.
Freeze: Place the coated banana slices on a parchment-lined baking sheet and freeze for at least 2 hours or until solid.
Serve: Once frozen, enjoy the chocolate covered bananas straight from the freezer as a refreshing dessert.