Chocolate Banana Popsicles Recipe

Prep Time: 10 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 10 minutes

This Chocolate Banana Popsicles Recipe combines the rich flavor of chocolate with the natural sweetness of bananas, making it a delightful dessert for warm days. These popsicles are easy to prepare and require minimal ingredients, perfect for a quick treat.

You can customize your popsicles by adding nuts or sprinkles for extra texture and flavor. This simple desserts recipe is a great way to enjoy a refreshing snack while satisfying your sweet tooth.

Easy Chocolate Banana Popsicles Recipe

These chocolate banana popsicles are made by blending ripe bananas with cocoa powder and yogurt, then freezing the mixture in molds. The recipe takes about 10 minutes of prep time and yields 6 popsicles, making it a perfect treat for sharing.

Ingredients

3 ripe bananas
1/2 cup unsweetened cocoa powder
1 cup Greek yogurt or coconut yogurt
1/4 cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
Optional toppings: chopped nuts, chocolate chips, or sprinkles

Instructions

Blend Ingredients: In a blender, combine the ripe bananas, cocoa powder, yogurt, honey, and vanilla extract. Blend until smooth and creamy.
Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert Sticks: Place popsicle sticks into the molds and freeze for at least 4-6 hours or until completely solid.
Remove from Molds: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
Serve: Enjoy the popsicles immediately or store them in an airtight container in the freezer for later.