Moist Chocolate Banana Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chocolate Banana Cake Recipe combines the rich flavors of chocolate with the natural sweetness of ripe bananas, creating a moist and delicious dessert. Perfect for any occasion, this cake is sure to satisfy your sweet tooth.

The recipe is simple and requires basic baking techniques. You can enjoy this cake on its own or pair it with a scoop of ice cream for an extra treat.

Delicious Chocolate Banana Cake Recipe

This cake features ripe bananas blended into a rich chocolate batter, resulting in a tender crumb and delightful flavor. It takes about 60 minutes from start to finish and serves 8 people.

Ingredients

2 ripe bananas, mashed
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined. Fold in the chocolate chips if using.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or frost with your favorite chocolate frosting.