Chili Con Carne is one of those dishes that warms the soul and satisfies the appetite. It’s a hearty blend of spices, tender meat, and rich beans that come together in a comforting pot. If you’re craving something filling and flavorful, this Chili Recipe Con Carne is sure to hit the spot.
Imagine a bowl of chili that delivers robust flavor and a satisfying kick. This recipe is not just about combining ingredients; it’s about creating a dish that brings people together. Perfect for gatherings or a cozy night in, this chili will make you feel right at home.
Hearty and Flavorful Chili Con Carne
This Chili Recipe Con Carne features a rich, meaty base influenced by a blend of spices that tantalize the taste buds. The combination of tender beef, kidney beans, and tomatoes creates a dish that’s both savory and slightly spicy.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Sauté the Meat: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft. Then, add the ground beef and cook until browned.
- Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 30-45 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and top with optional toppings like shredded cheese, sour cream, or chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 15g
