Delicious Chicken Stroganoff Casserole Recipe

If you’re in search of a comforting dish that combines the classic flavors of the beloved chicken stroganoff with the convenience of a casserole, look no further. This Chicken Stroganoff Casserole recipe is the perfect solution for busy weeknights or family gatherings. Just imagine tender chicken, hearty noodles, and a creamy sauce all baked to perfection in one dish.

This recipe is not just a meal; it’s a culinary hug that brings everyone to the table. Packed with flavor and easy to prepare, this chicken recipe will quickly become a family favorite. The creamy mushroom sauce combined with the savory chicken makes for a satisfying and delicious experience.

The Ultimate Comfort Food: Chicken Stroganoff Casserole

This Chicken Stroganoff Casserole is a hearty and rich dish that features tender pieces of chicken, egg noodles, and a luscious mushroom cream sauce, all baked until bubbly and golden. The flavors meld together beautifully, creating a dish that’s both comforting and satisfying.

Ingredients

2 cups cooked chicken, shredded
8 ounces egg noodles, cooked and drained
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup chicken broth
1 cup sliced mushrooms (fresh or canned)
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté Aromatics: In a skillet, sauté the chopped onion and minced garlic until the onion is translucent. Add the sliced mushrooms and cook until they are tender.
Mix Ingredients: In a large bowl, combine the shredded chicken, cooked egg noodles, sautéed onion and mushrooms, cream of mushroom soup, sour cream, chicken broth, paprika, salt, and pepper. Mix until well combined.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly. If desired, sprinkle the shredded cheddar cheese on top.
Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and golden on top.
Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.