Chicken Shawarma Bowl You’ll Make Weekly

This Chicken Shawarma Bowl with Rice recipe is a delicious and nutritious option for an easy dinner. Packed with spices and flavors, it is a perfect representation of Mediterranean diet recipes.

The recipe is simple to follow and combines tender, marinated chicken with flavorful rice, making it an excellent choice for a satisfying and balanced meal.

Flavorful Chicken Shawarma Bowl with Rice

This Chicken Shawarma Bowl features marinated chicken cooked to perfection, served over a bed of seasoned rice. The recipe is complete with fresh vegetables and optional toppings, taking about 45 minutes to prepare and serve for 4.

Ingredients

1 lb boneless, skinless chicken thighs
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground paprika
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 cup diced tomatoes
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
Lemon wedges for serving
Yogurt or tahini sauce for drizzling (optional)

Instructions

Marinate the Chicken: In a bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Add the chicken thighs, making sure they are well coated. Let marinate for at least 30 minutes (or overnight for more flavor).
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side or until fully cooked and no longer pink inside. Remove from heat and let rest before slicing.
Prepare the Rice: While the chicken is cooking, prepare the rice according to package instructions, fluffing with a fork once done.

Assemble the Bowl: In each bowl, start with a base of rice, add the sliced chicken on top, and then layer with diced tomatoes, cucumber, red onion, and parsley.
Serve: Drizzle with yogurt or tahini sauce if desired, and serve with lemon wedges on the side for extra flavor.