Cheesy Chicken Cordon Bleu Pasta Bake Recipe

Looking for a satisfying chicken recipe that combines the best of both worlds? This Chicken Cordon Bleu Pasta Bake Recipe is just what you need. It’s a delicious fusion of tender chicken, savory ham, and gooey cheese, all baked to perfection over a bed of pasta. Perfect for family dinners or potlucks, this dish is sure to impress.

Imagine a creamy, cheesy casserole that brings all the flavors of a classic Chicken Cordon Bleu into a comforting pasta bake. Each bite is filled with layers of flavor, making it a favorite among kids and adults alike. Gather your loved ones around the table and enjoy a meal that feels both special and homey.

Irresistible Chicken Cordon Bleu Pasta Bake

This pasta bake is creamy, hearty, and loaded with flavor. The combination of chicken, ham, and Swiss cheese creates a rich, satisfying dish that will have everyone asking for seconds. With its crispy topping and gooey interior, it’s a delightful twist on traditional chicken recipes.

Ingredients

3 cups cooked pasta (penne or rotini works well)
2 cups cooked chicken, shredded
1 cup sliced ham
1 1/2 cups shredded Swiss cheese
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)
2 tablespoons butter, melted

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Combine Ingredients: In a large bowl, mix together the cooked pasta, shredded chicken, sliced ham, and 1 cup of Swiss cheese.
Make the Sauce: In a separate bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper. Pour this sauce over the pasta mixture and stir until well combined.
Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the remaining Swiss cheese on top.
Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter and sprinkle evenly over the cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the topping is golden brown and the cheese is bubbly.
Serve: Allow to cool slightly before serving. Garnish with fresh parsley if desired.