Savory Chicken and Tomato Pesto Tart Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re looking for an easy yet impressive dish to serve at your next gathering, this Chicken and Tomato Pesto Tart recipe is just the ticket. It’s a delightful combination of flaky pastry, succulent chicken, and vibrant tomato pesto that will surely make your taste buds dance.

This chicken recipe is not only visually stunning but also packed with flavor. The buttery crust, paired with the rich tomato pesto and juicy chicken, creates a mouthwatering experience that’s perfect for any occasion. Whether it’s a weekend brunch or a quick weeknight dinner, this tart will never disappoint.

A Perfect Chicken and Tomato Pesto Tart Recipe

The Chicken and Tomato Pesto Tart is a delicious fusion of textures and tastes. With a buttery, flaky crust, savory chicken, and the fresh burst of tomato pesto, each bite is a harmonious blend of flavors that is both satisfying and comforting.

Ingredients

1 sheet puff pastry, thawed
2 cups cooked chicken, shredded
1/2 cup tomato pesto
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1 egg, beaten (for egg wash)
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pastry: Roll out the puff pastry on a floured surface to fit a tart pan. Place the pastry in the pan and trim the edges.
Mix the Filling: In a bowl, combine the shredded chicken, tomato pesto, salt, and pepper. Mix until well combined.
Assemble the Tart: Spread the chicken mixture evenly over the pastry. Sprinkle the shredded mozzarella cheese on top, then arrange the halved cherry tomatoes.
Bake: Brush the edges of the pastry with the beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with fresh basil leaves. Slice and serve warm.