Chicken and Gravy Cornbread Pot Pie Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken and Gravy Cornbread Pot Pie recipe combines tender chicken, savory gravy, and a fluffy cornbread topping for a comforting meal. It’s an excellent choice for a family dinner or a cozy gathering.

The recipe is straightforward and utilizes simple ingredients, making it a great chicken recipe for any home cook looking to impress with minimal effort.

Delicious Chicken and Gravy Cornbread Pot Pie

This pot pie features succulent chicken simmered in a rich gravy, topped with a golden cornbread crust. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked chicken, shredded
1 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup milk
1/4 cup butter, melted
1 can (10.5 oz) cream of chicken soup
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
2 large eggs

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a large bowl, combine the shredded chicken, chicken broth, mixed vegetables, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Mix well and set aside.
Make the Cornbread Topping: In another bowl, whisk together the cornmeal, flour, baking powder, and sugar. In a separate bowl, combine the melted butter, milk, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined.
Assemble the Pot Pie: Pour the chicken filling into a greased 9-inch pie dish. Spoon the cornbread batter over the top, spreading it evenly.
Bake: Place the pot pie in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Serve: Allow the pot pie to cool for a few minutes before serving. Scoop out portions and enjoy warm.