Chicken and Cheese Baked Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Chicken and Cheese Baked Egg Rolls are a delightful twist on traditional egg rolls, combining tender chicken with melted cheese for a satisfying snack or appetizer. This chicken recipe is perfect for gatherings or as a fun weeknight meal.

The preparation is simple, and baking instead of frying makes them a healthier option without sacrificing flavor. You can customize the filling with your favorite vegetables or spices to suit your taste.

Easy Chicken and Cheese Egg Rolls

This recipe features seasoned chicken mixed with cheese, wrapped in egg roll wrappers, and baked until golden brown. It takes about 30 minutes to prepare and cook, yielding a delicious batch of egg rolls that serve 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
10 egg roll wrappers
1 egg, beaten (for sealing)
Cooking spray or oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the chicken filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little beaten egg.
Bake the Egg Rolls: Place the rolled egg rolls seam-side down on the prepared baking sheet. Lightly spray or brush the tops with cooking spray or oil. Bake for 15-20 minutes, or until golden brown and crispy.
Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce.