Cherry Love Hand Pies for Valentine's Day

Looking for the perfect treat to impress your special someone this Valentine’s Day? These Cherry Love Hand Pies are not just any dessert; they’re little pockets of joy that scream romance. Filled with sweet cherry filling and encased in a flaky crust, they are the ideal Valentine’s cookies to express your love.

Imagine the delight on your partner’s face as they bite into these delightful hand pies. Whether you’re celebrating with a cozy dinner at home or surprising someone with a sweet gesture, these hand pies are a charming addition to any Valentine’s Day celebration. Make it a fun experience by baking together or enjoy them over a romantic picnic.

Delicious Cherry Love Hand Pies Recipe

Golden Cherry Love Hand Pies dusted with powdered sugar, arranged with flowers in a romantic Valentine

These Cherry Love Hand Pies are a delightful combination of sweet, tart cherries enveloped in a buttery flaky crust. With each bite, you’ll experience the warm, comforting flavors that make this dessert a perfect choice for celebrating love.

Ingredients

2 cups fresh or frozen cherries, pitted and halved
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 package store-bought pie crusts or homemade pie dough
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Cherry Filling: In a medium saucepan, combine the cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Cook over medium heat until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let cool slightly.
Roll Out the Dough: On a lightly floured surface, roll out the pie crusts to about 1/8 inch thick. Use a round cutter (about 4 inches in diameter) to cut out circles.
Fill the Pies: Place a tablespoon of cherry filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.
Egg Wash: Brush the tops of the hand pies with the beaten egg for a golden finish. Cut small slits in the top to allow steam to escape.
Bake: Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.
Serve: Dust with powdered sugar if desired and enjoy your Cherry Love Hand Pies warm or at room temperature!