

Craving something sweet that’s both quick and satisfying? This Cherry Cheesecake Mug Cake is here to save the day! It’s a delightful twist on classic mug desserts, combining the creamy richness of cheesecake with the fruity burst of cherries. In just a few minutes, you can indulge in a warm, comforting dessert that feels like a treat straight from a bakery.
Imagine a fluffy, moist cake filled with the tangy goodness of cream cheese and topped with luscious cherries. Whether you’re enjoying a cozy night in or surprising a friend, this mug cake is perfect for satisfying your sweet tooth without the fuss of traditional baking.
The Ultimate Cherry Cheesecake Mug Dessert
This Cherry Cheesecake Mug Cake is a delightful and easy-to-make dessert that captures the essence of classic cheesecake in a convenient single-serving format. It’s rich, creamy, and topped with sweet cherry filling, making it a perfect indulgence for any occasion.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon cream cheese, softened
- 2 tablespoons cherry pie filling
- Powdered sugar for dusting (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, and baking powder.
- Add Wet Ingredients: Stir in the vanilla extract and milk until smooth. Then, add the softened cream cheese and mix until fully incorporated.
- Add Cherry Filling: Gently fold in the cherry pie filling, ensuring it’s evenly distributed throughout the batter.
- Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
- Serve: Let the mug cake cool for a minute, then dust with powdered sugar if desired. Enjoy your warm Cherry Cheesecake Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 290kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 38g