Quick Cherry Cheesecake Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something sweet that’s both quick and satisfying? This Cherry Cheesecake Mug Cake is here to save the day! It’s a delightful twist on classic mug desserts, combining the creamy richness of cheesecake with the fruity burst of cherries. In just a few minutes, you can indulge in a warm, comforting dessert that feels like a treat straight from a bakery.

Imagine a fluffy, moist cake filled with the tangy goodness of cream cheese and topped with luscious cherries. Whether you’re enjoying a cozy night in or surprising a friend, this mug cake is perfect for satisfying your sweet tooth without the fuss of traditional baking.

The Ultimate Cherry Cheesecake Mug Dessert

This Cherry Cheesecake Mug Cake is a delightful and easy-to-make dessert that captures the essence of classic cheesecake in a convenient single-serving format. It’s rich, creamy, and topped with sweet cherry filling, making it a perfect indulgence for any occasion.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
2 tablespoons milk
1 tablespoon cream cheese, softened
2 tablespoons cherry pie filling
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, and baking powder.
Add Wet Ingredients: Stir in the vanilla extract and milk until smooth. Then, add the softened cream cheese and mix until fully incorporated.
Add Cherry Filling: Gently fold in the cherry pie filling, ensuring it’s evenly distributed throughout the batter.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
Serve: Let the mug cake cool for a minute, then dust with powdered sugar if desired. Enjoy your warm Cherry Cheesecake Mug Cake straight from the mug!