Quick Cherry Cheesecake Mug Cake Recipe

Cherry Cheesecake Mug Cake

Craving something sweet that’s both quick and satisfying? This Cherry Cheesecake Mug Cake is here to save the day! It’s a delightful twist on classic mug desserts, combining the creamy richness of cheesecake with the fruity burst of cherries. In just a few minutes, you can indulge in a warm, comforting dessert that feels like a treat straight from a bakery.

Imagine a fluffy, moist cake filled with the tangy goodness of cream cheese and topped with luscious cherries. Whether you’re enjoying a cozy night in or surprising a friend, this mug cake is perfect for satisfying your sweet tooth without the fuss of traditional baking.

The Ultimate Cherry Cheesecake Mug Dessert

This Cherry Cheesecake Mug Cake is a delightful and easy-to-make dessert that captures the essence of classic cheesecake in a convenient single-serving format. It’s rich, creamy, and topped with sweet cherry filling, making it a perfect indulgence for any occasion.

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 tablespoon cream cheese, softened
  • 2 tablespoons cherry pie filling
  • Powdered sugar for dusting (optional)

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, and baking powder.
  2. Add Wet Ingredients: Stir in the vanilla extract and milk until smooth. Then, add the softened cream cheese and mix until fully incorporated.
  3. Add Cherry Filling: Gently fold in the cherry pie filling, ensuring it’s evenly distributed throughout the batter.
  4. Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
  5. Serve: Let the mug cake cool for a minute, then dust with powdered sugar if desired. Enjoy your warm Cherry Cheesecake Mug Cake straight from the mug!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 7 minutes 30 seconds

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 290kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 38g

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