Cherry Berry Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Cherry Berry Icebox Cake is a refreshing dessert perfect for warm weather gatherings. Made with layers of graham crackers, whipped cream, and a mix of cherries and berries, this cake is easy to assemble and requires no baking.

The recipe is straightforward and ideal for those looking for a delicious cake recipe that can be prepared in advance. Just let it chill in the refrigerator, and it will be ready to serve when you need it.

No-Bake Cherry Berry Icebox Cake

This icebox cake features layers of sweet cherries and mixed berries sandwiched between creamy whipped topping and graham crackers. It takes about 20 minutes to prepare and requires a chilling time of at least 4 hours, serving 8 people.

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup cherries, pitted and halved
1 cup mixed berries (strawberries, blueberries, raspberries)
1 package (14.4 oz) graham crackers
Fresh berries and mint for garnish (optional)

Instructions

Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Layer the Cake: In a 9×13 inch dish, spread a thin layer of whipped cream on the bottom. Place a layer of graham crackers over the cream, followed by a layer of whipped cream, then a layer of cherries and mixed berries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
Serve: Before serving, garnish with fresh berries and mint if desired. Cut into squares and enjoy this delightful dessert.