Creamy Cheesy Smoked Gouda Fondue Dip

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for the perfect party appetizer or cozy night in treat? This Cheesy Smoked Gouda Fondue is sure to steal the show! It’s rich, creamy, and packed with a smoky flavor that will keep everyone coming back for more. Whether you’re hosting friends or enjoying a quiet evening at home, this fondue dip is the ultimate indulgence.

Imagine dipping warm, crunchy bread into a pot of molten cheese, the aroma of smoked gouda filling the air. This recipe is not just about cheese; it’s an experience that brings people together. Perfect for sharing, it invites laughter, conversation, and a little bit of fun.

Delicious Cheesy Smoked Gouda Fondue Recipe

This Cheesy Smoked Gouda Fondue Dip is a luscious, velvety blend of melted cheeses with a delightful hint of smokiness. It’s a creamy dip that pairs perfectly with fresh bread, crisp vegetables, or even juicy apple slices, making it a versatile choice for any gathering.

Ingredients

8 ounces smoked gouda cheese, shredded
4 ounces cream cheese, softened
1 cup heavy cream
1 tablespoon cornstarch
1 tablespoon white wine or broth (optional)
1 teaspoon garlic powder
1/2 teaspoon black pepper
Crusty bread, fresh vegetables, or apple slices for dipping

Instructions

Prepare the Cheese: In a bowl, toss the shredded smoked gouda cheese with cornstarch to prevent clumping.
Heat the Cream: In a saucepan over medium heat, combine the heavy cream, white wine or broth, and garlic powder. Stir until warmed through but not boiling.
Melt the Cheese: Gradually add the smoked gouda cheese and cream cheese to the pan, stirring continuously until melted and smooth. Add black pepper to taste.
Serve: Pour the fondue into a serving dish and keep warm. Serve with crusty bread, fresh vegetables, or apple slices for dipping.