Cheesy Mini Pizza Boats Recipe

If you’re looking for a fun and easy snack or meal idea, these Mini Pizza Boats are sure to delight! Perfect for kids and adults alike, this recipe transforms simple ingredients into a delightful dish that everyone will love. Whether it’s for a party, movie night, or just a casual dinner, these mini pizzas are a hit.

Imagine biting into a crispy bread base, perfectly topped with gooey cheese and your favorite pizza toppings. These Mini Pizza Boats are not only customizable but also quick to make, making them a fantastic choice for busy weeknights.

Easy and Delicious Mini Pizza Boats

These Mini Pizza Boats are a scrumptious combination of toasted bread, rich tomato sauce, and melted cheese, all baked to perfection. The satisfying crunch of the bread pairs beautifully with the warm, savory toppings, creating a dish that is both comforting and bursting with flavor.

Ingredients

  • 4 mini French baguettes or hoagie rolls, halved
  • 1 cup marinara or pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or your choice of toppings (bell peppers, mushrooms, olives, etc.)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Bread: Cut the mini baguettes or hoagie rolls in half lengthwise and place them on a baking sheet, cut side up.
  3. Add Sauce: Spread a generous amount of marinara or pizza sauce on each half of the bread.
  4. Layer Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings. Finish with a sprinkle of Italian seasoning and a drizzle of olive oil.
  5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is lightly toasted.
  6. Serve: Remove from the oven, let cool slightly, and garnish with fresh basil or parsley if desired. Slice into smaller pieces for easy serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 8 mini pizza boats
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 24g

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