Are you looking for the perfect appetizer that combines heat and creaminess? This Cheesy Jalapeño and Spinach Bake is just what you need! It’s a crowd-pleaser that’s perfect for game days, parties, or cozy nights in. The blend of spicy jalapeños and rich cheese creates a dip that everyone will rave about.
Imagine digging into a warm, cheesy dip that’s packed with fresh spinach and just the right amount of spice. This dip is not only delicious but also incredibly easy to make, requiring just a handful of ingredients you might already have in your pantry. Pair it with tortilla chips, baguette slices, or fresh veggies for the ultimate snack experience.
A Perfect Party Dip
This Cheesy Jalapeño and Spinach Bake Dip is a delightful blend of creamy cheeses, vibrant spinach, and zesty jalapeños, delivering a rich and savory flavor profile. It’s warm, gooey, and slightly spicy, making it an irresistible appetizer that pairs well with crunchy snacks.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced (adjust to taste)
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (for topping)
- Tortilla chips or fresh vegetables for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, diced jalapeños, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir in the chopped spinach until well mixed.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly. Sprinkle the grated Parmesan cheese on top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
- Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips or fresh vegetables for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 8g