Cheesy Jalapeño and Spinach Bake Dip

Are you looking for the perfect appetizer that combines heat and creaminess? This Cheesy Jalapeño and Spinach Bake is just what you need! It’s a crowd-pleaser that’s perfect for game days, parties, or cozy nights in. The blend of spicy jalapeños and rich cheese creates a dip that everyone will rave about.

Imagine digging into a warm, cheesy dip that’s packed with fresh spinach and just the right amount of spice. This dip is not only delicious but also incredibly easy to make, requiring just a handful of ingredients you might already have in your pantry. Pair it with tortilla chips, baguette slices, or fresh veggies for the ultimate snack experience.

A Perfect Party Dip

A bubbling Cheesy Jalapeño and Spinach Bake Dip in a rustic dish, surrounded by tortilla chips and fresh vegetables.

This Cheesy Jalapeño and Spinach Bake Dip is a delightful blend of creamy cheeses, vibrant spinach, and zesty jalapeños, delivering a rich and savory flavor profile. It’s warm, gooey, and slightly spicy, making it an irresistible appetizer that pairs well with crunchy snacks.

Ingredients

  • 1 cup fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup jalapeños, diced (adjust to taste)
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (for topping)
  • Tortilla chips or fresh vegetables for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, diced jalapeños, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir in the chopped spinach until well mixed.
  3. Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly. Sprinkle the grated Parmesan cheese on top.
  4. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
  5. Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips or fresh vegetables for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 250kcal
  • Fat: 20g
  • Protein: 6g
  • Carbohydrates: 8g
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