Craving a snack that’s both fun to eat and full of flavor? This Buffalo Chicken Bread Pull is the ultimate crowd-pleaser that will have everyone gathering around the table. Picture this: warm, fluffy bread loaded with spicy buffalo chicken and gooey cheese, just waiting for you to tear it apart and enjoy. It’s the perfect appetizer for game day or any gathering.
This recipe takes the classic buffalo chicken dip and transforms it into a shareable, interactive experience. With every pull, you’ll get a delicious bite of seasoned chicken, creamy cheese, and the perfect kick. Trust me, once you start, you won’t want to stop!
The Best Buffalo Chicken Bread Pull
This Buffalo Chicken Bread Pull is a delightful combination of tender shredded chicken, tangy buffalo sauce, and melted cheese all encased in soft, pull-apart bread. Each bite delivers a fiery, tangy taste that pairs perfectly with the creamy cheese, making it a bold and satisfying dish.
Ingredients
- 1 large round loaf of bread (sourdough or Italian)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/4 cup ranch dressing
- 2 tablespoons green onions chopped
- 1 tablespoon butter melted
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Hollow out the center of the loaf, creating a bowl while keeping the outer crust intact. Tear the removed bread into bite-sized pieces for dipping.
- Mix the Filling: In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, half of the cheddar cheese, green onions, salt, and pepper. Mix until well combined.
- Fill the Bread: Spoon the buffalo chicken mixture into the hollowed-out bread loaf. Top with the remaining cheddar cheese.
- Brush with Butter: Brush the outside of the bread with melted butter for added flavor.
- Bake: Wrap the filled loaf in aluminum foil and bake for 20-25 minutes. Then, unwrap and bake for an additional 10 minutes until the cheese is bubbly and the bread is golden.
- Serve: Remove from the oven and allow to cool slightly. Serve warm with the torn bread pieces for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 16g
- Carbohydrates: 25g
