Cheesy Beef Stuffed Zucchini Low-Carb Favorite

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheesy Beef Stuffed Zucchini recipe is an easy dinner choice that packs flavor and nutrition into every bite. Using fresh zucchinis filled with a savory mixture of ground beef, spices, and cheese, this dish is not only satisfying but also a great way to incorporate vegetables into your meal.

Ideal for busy weeknights, this ground beef recipe is simple to prepare and can be customized to your taste with additional toppings or spices.

Easy Cheesy Beef Stuffed Zucchini

In this recipe, zucchinis are hollowed out and filled with a hearty mixture of seasoned ground beef, tomato sauce, and a melty cheese topping. The dish takes about 30 minutes to prepare and cook and serves 4 people.

Ingredients

4 medium zucchinis, halved lengthwise
1 pound ground beef
1 cup diced tomatoes (canned or fresh)
1 cup shredded mozzarella cheese, divided
1/2 cup onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 tablespoon olive oil
Chopped parsley for garnish optional

Instructions

Prep the Zucchini: Preheat your oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out the flesh, leaving a shell about 1/4 inch thick.
Cook the Beef Mixture: In a skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened. Add ground beef, cooking until browned. Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
Fill the Zucchini: Spoon the beef mixture evenly into the hollowed zucchinis. Top each with a sprinkle of shredded mozzarella cheese.

Bake: Place the stuffed zucchinis in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with chopped parsley if desired and serve hot.