Cheesy Beef Stuffed Potatoes Fully Loaded

This cheesy beef stuffed potatoes recipe combines the comfort of baked potatoes with a savory ground beef filling, creating an easy dinner recipe that is sure to please the whole family.

With a delicious mixture of cheese and seasoned beef stuffed into tender baked potatoes, this dish is both satisfying and simple to prepare, making it a perfect weeknight meal.

Delicious Cheesy Beef Stuffed Potatoes

Cheesy beef stuffed potatoes with ground beef, melted cheese, and green onions on a wooden table.

These cheesy beef stuffed potatoes feature fluffy baked potatoes filled with a flavorful blend of ground beef, cheese, and seasonings. The recipe takes about 1 hour to prepare and serves 4 people.

Ingredients

  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder optional
  • 1 tablespoon olive oil
  • Chopped green onions for garnish optional

Instructions

  1. Prepare the Potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes, poke holes in them with a fork, then rub with olive oil and sprinkle with salt. Bake for 45-50 minutes until tender.
  2. Cook the Beef Filling: In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat.
  3. Mix Filling Ingredients: Stir in the shredded cheese, sour cream, salt, pepper, and chili powder if using. Cook for another 2 minutes until the cheese is melted and everything is well combined.
  4. Stuff the Potatoes: Once the potatoes are cooked, carefully slice them in half and scoop out a portion of the flesh to create space for the filling. Mix the scooped potato with the beef mixture and then refill the potato skins with it.
  5. Final Touch: Top each stuffed potato with additional cheese if desired and return to the oven for 5-10 minutes until the cheese is bubbly and golden.
  6. Serve: Garnish with chopped green onions and enjoy your cheesy beef stuffed potatoes hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 510kcal
  • Fat: 27g
  • Protein: 30g
  • Carbohydrates: 40g
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