This cheesy beef stuffed potatoes recipe combines the comfort of baked potatoes with a savory ground beef filling, creating an easy dinner recipe that is sure to please the whole family.
With a delicious mixture of cheese and seasoned beef stuffed into tender baked potatoes, this dish is both satisfying and simple to prepare, making it a perfect weeknight meal.
Delicious Cheesy Beef Stuffed Potatoes

These cheesy beef stuffed potatoes feature fluffy baked potatoes filled with a flavorful blend of ground beef, cheese, and seasonings. The recipe takes about 1 hour to prepare and serves 4 people.
Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder optional
- 1 tablespoon olive oil
- Chopped green onions for garnish optional
Instructions
- Prepare the Potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes, poke holes in them with a fork, then rub with olive oil and sprinkle with salt. Bake for 45-50 minutes until tender.
- Cook the Beef Filling: In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat.
- Mix Filling Ingredients: Stir in the shredded cheese, sour cream, salt, pepper, and chili powder if using. Cook for another 2 minutes until the cheese is melted and everything is well combined.
- Stuff the Potatoes: Once the potatoes are cooked, carefully slice them in half and scoop out a portion of the flesh to create space for the filling. Mix the scooped potato with the beef mixture and then refill the potato skins with it.
- Final Touch: Top each stuffed potato with additional cheese if desired and return to the oven for 5-10 minutes until the cheese is bubbly and golden.
- Serve: Garnish with chopped green onions and enjoy your cheesy beef stuffed potatoes hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 510kcal
- Fat: 27g
- Protein: 30g
- Carbohydrates: 40g
