Cheesy Beef Stuffed Croissants Buttery and Flaky

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Cheesy Beef Stuffed Croissants Recipe is a delightful and satisfying way to enjoy a quick meal that’s perfect for a busy weeknight. Made with flaky croissant dough and a savory ground beef filling, this easy dinner recipe is sure to become a family favorite.

With just a few simple ingredients, you can create a delicious stuffed pastry that delivers both flavor and convenience. Feel free to customize the filling with your favorite seasonings or additional cheese for an even heartier meal.

Easy Cheesy Beef Stuffed Croissants

These cheesy beef stuffed croissants feature tender ground beef mixed with cheese and spices, all wrapped in buttery croissant dough. The recipe takes approximately 25 minutes and serves 4 people.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced onion
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 egg (beaten, for egg wash)
Optional: chopped parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess grease.
Season the Filling: Stir in garlic powder, Italian seasoning, salt, and pepper. Remove from heat and mix in the shredded cheese until melted and combined.

Prepare Croissants: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the beef filling at the wide end of each triangle.
Roll and Seal: Roll the triangles tightly, starting from the wide end, and place them seam-side down on the prepared baking sheet. Brush the tops with the beaten egg.
Bake: Bake for 12-15 minutes or until golden brown. Let cool slightly, then garnish with chopped parsley if desired.