Cheesy Beef Stuffed Biscuits Fluffy and Loaded

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cheesy Beef Stuffed Biscuits are a delightful and satisfying dish, perfect for a quick weeknight meal. This easy dinner recipe features flaky biscuits filled with a savory mixture of ground beef and melted cheese, making it a hit for the whole family.

The recipe is straightforward and quick to prepare, combining simple ingredients into a delicious finished product. You can easily adapt the flavors to suit your taste by adding spices or other ingredients.

Easy Cheesy Beef Stuffed Biscuits

In this recipe, flaky biscuit dough is filled with a flavorful ground beef mixture and then baked until golden brown and cheesy. This dish takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
1 small onion diced
2 cloves garlic minced
1 cup shredded cheddar cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (8 oz) refrigerated biscuit dough
1 egg beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink. Drain excess fat.
Season the Mixture: Stir in the Italian seasoning, salt, and black pepper. Remove from heat and let it cool slightly before adding the cheese.
Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a disk shape.

Stuff the Biscuits: Place a spoonful of the beef mixture in the center of each biscuit disk, fold the dough over, and pinch the edges to seal tightly.
Bake: Arrange the stuffed biscuits on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 15-20 minutes, or until golden brown.
Serve: Allow the biscuits to cool slightly before serving. Enjoy them warm as a delicious meal or snack.