Cheesy Beef Skillet Lasagna Shortcut Classic

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheesy Beef Skillet Lasagna Recipe delivers all the classic flavors of traditional lasagna in a quick and easy format, perfect for busy weeknights. Using ground beef and layers of cheese, it offers a satisfying meal that the whole family will enjoy.

With its simple preparation and minimal cleanup, this recipe is an ideal choice for anyone looking to whip up an easy dinner recipe without sacrificing taste.

Quick and Delicious Skillet Lasagna

This skillet lasagna features layers of tender pasta, seasoned ground beef, and a rich tomato sauce, all topped with gooey cheese. The dish is ready in about 30 minutes and serves 4 people, making it a great option for a family dinner.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (15-ounce) can of marinara sauce
2 cups water
8 ounces uncooked lasagna noodles, broken into pieces
2 cups shredded mozzarella cheese
1/2 cup ricotta cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Brown the Meat: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease and add the chopped onion and minced garlic. Sauté until the onion is soft (about 2-3 minutes).
Add Sauce and Water: Stir in the marinara sauce, water, and Italian seasoning. Bring to a simmer.
Cook Noodles: Add the broken lasagna noodles to the skillet. Cover and cook for 15 minutes, stirring occasionally, until the noodles are tender.

Layer with Cheese: Remove from heat and dollop the ricotta cheese over the pasta, then sprinkle with mozzarella cheese on top.
Melt the Cheese: Cover the skillet again and let it sit for 5 minutes, allowing the cheese to melt.
Garnish and Serve: Garnish with fresh basil or parsley if desired, then serve hot.