Cheesy Beef Biscuit Bake Golden and Fluffy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheesy Beef Biscuit Bake is an easy dinner recipe that brings together savory ground beef and fluffy biscuits in a satisfying dish. Perfect for busy weeknights, it’s a family-friendly recipe that requires minimal preparation.

You can add your favorite vegetables or spices to customize this meal to your taste, making it a versatile choice for any lunch or dinner gathering.

Quick and Hearty Beef Biscuit Bake

This dish features a hearty mixture of seasoned ground beef topped with flaky biscuits, all baked to golden perfection. Ready in about 30 minutes, it serves 6 people and is sure to become a favorite in your household.

Ingredients

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 can (8 oz) refrigerated biscuit dough
1 teaspoon dried Italian seasoning (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet over medium heat, add ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat.
Mix Ingredients: Stir in the cream of mushroom soup, Worcestershire sauce, salt, pepper, and Italian seasoning (if using) until well combined. Remove from heat and sprinkle cheese on top.
Prepare Biscuits: Open the biscuit dough and tear each biscuit into quarters. Scatter the pieces over the beef mixture evenly.

Bake: Place the skillet in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and cooked through.
Serve: Let it cool for a few minutes before serving. Enjoy your cheesy, hearty meal!