Cheddar Cauliflower Bites Recipe

These Cheddar Cauliflower Bites are a delicious and healthy snack option that combines the goodness of cauliflower with the rich flavor of cheddar cheese. Perfect for parties or as a quick snack, they are easy to prepare and packed with flavor.

This recipe is straightforward and requires minimal ingredients, making it a great choice for anyone looking for a tasty snack recipe that is both satisfying and nutritious.

Easy Cheddar Cauliflower Bites Recipe

Crispy Cheddar Cauliflower Bites on a plate with dipping sauce, garnished with herbs.

These bites feature cauliflower florets coated in a cheesy mixture and baked until golden and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (or almond flour for a low-carb option)
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Cauliflower: In a large bowl, combine the cauliflower florets with the eggs, garlic powder, onion powder, salt, pepper, and paprika. Mix well to coat the cauliflower evenly.
  3. Add Cheese and Breadcrumbs: Stir in the shredded cheddar cheese and breadcrumbs until the cauliflower is well coated.
  4. Form Bites: Using your hands, form small bites or patties from the cauliflower mixture and place them on the prepared baking sheet.
  5. Bake: Lightly spray the bites with cooking spray or drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  6. Serve: Allow to cool slightly before serving. Enjoy these Cheddar Cauliflower Bites warm, with your favorite dipping sauce if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 9g
  • Protein: 8g
  • Carbohydrates: 10g
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