
Craving a quick and easy dessert that captures the essence of your favorite childhood cereal? This Cereal Milk Mug Cake is the answer! Mug desserts have taken the world by storm, and this recipe is a delightful twist on the classic mug cake, bringing the nostalgia of cereal milk right to your kitchen.
Imagine a soft, fluffy cake that’s infused with that sweet, milky flavor you love from the bottom of your cereal bowl. In just a few minutes, you can whip up this delicious treat that’s perfect for satisfying your sweet tooth without the fuss of baking a whole cake.
This recipe is not only fast and simple, but it also offers a fun way to indulge in a sweet treat that feels special. Whether you’re enjoying a cozy night in or need a quick dessert after dinner, this Cereal Milk Mug Cake is a delightful choice.
Quick and Easy Cereal Milk Mug Cake
This Cereal Milk Mug Cake is a delightful single-serving dessert that combines the comforting flavors of cereal and milk into a moist and fluffy cake. With a sweet, nostalgic taste and a soft texture, it’s perfect for those mug dessert cravings.
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk of your choice (cereal milk preferred)
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon crushed cereal for topping
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and well incorporated.
- Microwave: Place the mug in the microwave and cook on high for 1 minute to 1 minute and 30 seconds, or until the cake has risen and set in the middle.
- Add Toppings: Once cooked, remove the mug from the microwave (it will be hot!). Top with crushed cereal for added crunch and flavor.
- Serve: Let the mug cake cool for a minute before digging in with a spoon. Enjoy your delicious Cereal Milk Mug Cake!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 54g