Carrot Cake Banana Bread Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Carrot Cake Banana Bread recipe combines the moistness of banana bread with the warm spices and textures of carrot cake. It’s a delightful twist that makes for a perfect breakfast or snack option.

The recipe is easy to follow and requires simple ingredients, making it a great way to use overripe bananas while adding a unique flavor profile to traditional banana bread.

Delicious Carrot Cake Banana Bread Recipe

This Carrot Cake Banana Bread features ripe bananas, grated carrots, and a blend of spices, creating a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and yields 1 loaf, perfect for sharing or enjoying throughout the week.

Ingredients

3 ripe bananas, mashed
1 cup grated carrots
1/2 cup vegetable oil
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins or cranberries (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, grated carrots, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts and raisins.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!