Spicy Carrot and Harissa Yogurt Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a unique and flavorful dip that will elevate your snacking experience? This Carrot and Harissa Yogurt Dip is just what you need. With the natural sweetness of carrots combined with the bold heat of harissa, it’s sure to be a hit at your next gathering or just as a tasty treat for yourself.

This dip is not only delicious but also a vibrant addition to any appetizer spread. The creamy yogurt balances perfectly with the spiciness of harissa, creating a taste sensation that will have everyone coming back for more. Serve it with fresh veggies, pita chips, or even as a spread on sandwiches.

Easy and Flavorful Carrot and Harissa Yogurt Dip

This Carrot and Harissa Yogurt Dip boasts a creamy texture with a spicy kick, making it a delicious blend of sweet and savory. The earthy flavor of roasted carrots complements the tangy yogurt and the rich spices from the harissa, creating a dip that is both refreshing and exciting.

Ingredients

2 large carrots, roasted and cooled
1 cup plain Greek yogurt
2 tablespoons harissa paste
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Prepare the Carrots: Preheat your oven to 400°F (200°C). Peel the carrots, cut them into halves or quarters, and toss them with a little olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized. Let them cool.
Blend the Ingredients: In a food processor, combine the roasted carrots, Greek yogurt, harissa paste, lemon juice, and minced garlic. Blend until smooth and creamy. Taste and adjust seasoning with salt and pepper as desired.
Serve: Transfer the dip to a serving bowl, garnish with fresh herbs if using, and serve with your choice of dippers like fresh vegetables, pita chips, or toasted bread.