Looking for a breakfast that’s both simple and indulgent? This Caramelized Onion and Gruyère Toast is a perfect choice. The rich, sweet flavor of caramelized onions paired with the nutty, melty Gruyère cheese creates a delightful combination that will elevate your morning routine.
Imagine sinking your teeth into crispy bread topped with luscious, caramelized onions and gooey Gruyère. This dish is not just another toast; it’s a breakfast experience that combines the comfort of home cooking with a touch of elegance.
Delicious Caramelized Onion and Gruyère Toast
This Caramelized Onion and Gruyère Toast is a deliciously savory dish featuring rich, sweet caramelized onions and melted Gruyère cheese layered on crispy toasted bread. It’s a satisfying breakfast option that’s quick to prepare yet feels gourmet.
Ingredients
- 4 slices of crusty bread (like sourdough or baguette)
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup Gruyère cheese, grated
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Caramelize the Onions: In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 20-30 minutes until the onions are deeply caramelized and golden brown.
- Toast the Bread: While the onions are cooking, preheat the oven to 400°F (200°C). Arrange the slices of bread on a baking sheet and toast them in the oven for about 5-7 minutes until golden and crisp.
- Assemble the Toast: Once the onions are caramelized, remove them from heat. Top each slice of toasted bread with a generous amount of caramelized onions and sprinkle with grated Gruyère cheese.
- Melt the Cheese: Return the assembled toasts to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh thyme leaves if desired. Serve warm and enjoy your exquisite breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 9g
- Carbohydrates: 22g
