Savory Caramelized Onion and Goat Cheese Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re looking for a crowd-pleasing appetizer, look no further than this Caramelized Onion and Goat Cheese Dip. It’s the perfect blend of rich flavors and creamy textures, making it a standout at any gathering. Whether you’re hosting a party or just enjoying a cozy night in, this dip is sure to impress.

The magic happens when sweet, golden caramelized onions meld with tangy goat cheese, creating a dip that’s both luxurious and comforting. Paired with toasted baguette slices or fresh vegetables, it’s a treat that will have everyone coming back for more.

Creamy and Indulgent Dip for Any Occasion

This Caramelized Onion and Goat Cheese Dip is a rich and creamy delight that boasts a sweet and tangy flavor profile. The deep, caramelized sweetness of the onions pairs perfectly with the creamy, slightly tart goat cheese, making each bite a heavenly experience.

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup goat cheese, softened
1/2 cup cream cheese, softened
1/4 cup sour cream
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
Toasted baguette slices or fresh vegetables for serving

Instructions

Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and salt, cooking slowly for 25-30 minutes, stirring occasionally, until the onions are golden brown and caramelized.
Mix the Cheese: In a mixing bowl, combine the goat cheese, cream cheese, sour cream, black pepper, and thyme. Mix until smooth and well combined.
Combine: Once the onions are caramelized, let them cool slightly before folding them into the cheese mixture. Taste and adjust seasoning if needed.
Serve: Transfer the dip to a serving dish and serve warm or at room temperature with toasted baguette slices or fresh vegetables.