Caramel Popcorn Crunch Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Caramel Popcorn Crunch Iced Coffee Recipe combines the rich flavors of coffee with the sweet and crunchy texture of caramel popcorn. It’s a delightful twist on traditional iced coffee, perfect for warm days or as a unique treat.

The recipe is easy to follow and allows you to enjoy a refreshing iced coffee with a fun topping. You can adjust the sweetness and coffee strength to your liking.

Delicious Iced Coffee with Caramel Popcorn

This iced coffee features brewed coffee poured over ice, topped with whipped cream, and finished with caramel popcorn for a delightful crunch. The recipe takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1 cup milk or cream
2 tablespoons caramel sauce, plus extra for drizzling
1 cup caramel popcorn
Whipped cream for topping
Ice cubes

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Prepare the Glasses: Fill two glasses with ice cubes.
Mix Coffee and Milk: In a pitcher, combine the cooled coffee, milk, and caramel sauce. Stir well to mix.
Pour: Pour the coffee mixture over the ice in the prepared glasses.
Top with Whipped Cream: Add a generous dollop of whipped cream on top of each iced coffee.
Add Crunch: Sprinkle caramel popcorn over the whipped cream and drizzle with additional caramel sauce.
Serve: Enjoy your Caramel Popcorn Crunch Iced Coffee immediately!