Caramel Mocha Marshmallow Iced Coffee Recipe

Prep Time: 5 minutes
Total Time: 15 minutes

This Caramel Mocha Marshmallow Iced Coffee Recipe combines rich coffee flavors with sweet caramel and fluffy marshmallows, making it a delightful treat for coffee lovers. Perfect for warm days, this iced coffee recipe is refreshing and indulgent.

With simple ingredients and easy preparation, you can enjoy this delicious iced coffee at home. Customize it with your favorite toppings for an extra special touch.

Delicious Iced Coffee Recipe with Caramel and Marshmallows

This iced coffee features a blend of brewed coffee, chocolate syrup, and caramel, topped with whipped cream and mini marshmallows for a fun twist. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/4 cup caramel sauce, plus extra for drizzling
1 cup milk (dairy or non-dairy)
Ice cubes
Whipped cream for topping
1/2 cup mini marshmallows
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill in the refrigerator.
Mix the Base: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and caramel sauce. Stir well to mix the flavors.
Add Milk: Pour in the milk and stir until fully combined.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Top It Off: Add a generous dollop of whipped cream on top of each glass, then sprinkle with mini marshmallows and drizzle with additional caramel sauce.
Garnish: If desired, add chocolate shavings or a dusting of cocoa powder for an extra touch.