Deliciously Sweet Caramel Kiss Valentine Bars Recipe

Looking to impress your loved ones this Valentine’s Day? These Caramel Kiss Valentine Bars are the perfect treat to share your affection. With a soft cookie base, gooey caramel, and rich chocolate kisses, they are a delightful way to say ‘I love you’. The best part? They are incredibly easy to make, making them a fantastic option for anyone wanting to whip up some Valentine’s cookies without spending hours in the kitchen.

Imagine sinking your teeth into a sweet, chewy bar that’s bursting with flavors of caramel and chocolate. These bars are not just a dessert; they’re a heartfelt gesture wrapped in every bite. Whether you’re planning a romantic dinner or a fun gathering with friends, these treats will surely bring smiles all around.

Irresistible Caramel Kiss Valentine Bars

A plate of Caramel Kiss Valentine Bars drizzled with caramel and topped with chocolate kisses, perfect for Valentine

These Caramel Kiss Valentine Bars feature a buttery cookie crust topped with a layer of luscious caramel and finished with chocolate kisses. Each bite offers a perfect blend of sweetness and a comforting chewiness that melts in your mouth.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup caramel candies, unwrapped
1/4 cup heavy cream
1 cup chocolate kisses, unwrapped
Sea salt for sprinkling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Make the Cookie Base: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined. Gradually stir in the flour, baking powder, and salt until a dough forms.
Bake the Base: Press two-thirds of the cookie dough into the bottom of the prepared baking pan. Bake for 15 minutes or until lightly golden.
Prepare the Caramel: In a small saucepan over low heat, combine the caramel candies and heavy cream, stirring until melted and smooth.
Assemble the Bars: Remove the cookie base from the oven and pour the caramel mixture evenly over it. Sprinkle the chocolate kisses on top, pressing them gently into the caramel.
Add the Remaining Dough: Crumble the remaining cookie dough over the top of the kisses and caramel. Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown.
Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Optionally, sprinkle with sea salt for an extra touch of flavor.