Are you looking for the perfect dessert to impress your guests at your next gathering? This Caramel Apple Cheesecake Dip is the answer! It’s a sweet and creamy treat that combines the classic flavors of caramel and apple in a delightful dip form. Perfect for dipping apple slices or pretzels, it’s bound to be a crowd-pleaser.
Imagine a rich, creamy cheesecake base topped with a luscious layer of caramel and fresh apple slices. This dip is not only delicious but also incredibly easy to make. Whip it up in no time and watch as it disappears off the table!
The Ultimate Caramel Apple Cheesecake Dip
This Caramel Apple Cheesecake Dip is a creamy delight that balances the sweetness of caramel with the tartness of fresh apples. Each bite offers a smooth texture complemented by crunchy apple slices, making it a satisfying treat that everyone will love.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce, divided
- 1 cup whipped topping (like Cool Whip)
- 2 medium apples, sliced
- Graham crackers or pretzels for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Spread the cheesecake mixture into a serving dish and drizzle half of the caramel sauce on top.
- Serve chilled with apple slices and graham crackers or pretzels for dipping. Drizzle additional caramel sauce over the top just before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8
- Calories: 220 kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 33g
