Caprese Pasta Salad Summer Favorite

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Caprese Pasta Salad Recipe combines the classic flavors of a Caprese salad with pasta for a delightful and easy salad recipe. Packed with fresh tomatoes, mozzarella, basil, and a simple vinaigrette, this dish is perfect for picnics, potlucks, or a light meal.

This salad recipe is straightforward, making it great for both beginner cooks and seasoned chefs. The vibrant colors and fresh ingredients ensure it’s as visually appealing as it is delicious.

Fresh Caprese Pasta Salad Recipe

This Caprese Pasta Salad features cooked pasta tossed with juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil. It’s drizzled with a balsamic vinaigrette for an added layer of flavor. The recipe serves about 4 people and can be prepared in just 20 minutes.

Ingredients

8 ounces pasta (penne or fusilli)
1 cup cherry tomatoes, halved
1 cup mozzarella balls (bocconcini or ciliegine)
1/4 cup fresh basil leaves, torn
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Optional: Additional basil for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and torn basil leaves. Drizzle the dressing over the salad and toss gently to combine.

Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
Serve: Garnish with additional basil if desired, and serve immediately or refrigerate for up to 2 hours before serving.