Delicious Cantaloupe Vanilla Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Looking for a quick and satisfying treat? This Cantaloupe Vanilla Mug Cake is the perfect solution! Mug desserts are all the rage for a reason — they’re easy to whip up, require minimal ingredients, and can be made in just a few minutes. With the sweet flavor of cantaloupe and a hint of vanilla, this cake is a delightful way to satisfy your sweet tooth without much fuss.

This mug cake is not just convenient; it’s also a unique twist on traditional cakes. The natural sweetness of cantaloupe shines through, making each bite moist and flavorful. Perfect for a late-night snack or a sweet ending to your day, it’s a recipe you’ll want to keep handy.

Quick and Easy Cantaloupe Vanilla Mug Cake

This delightful Cantaloupe Vanilla Mug Cake is light, fluffy, and bursting with the refreshing taste of cantaloupe. It’s a perfect dessert for when you’re craving something sweet but don’t want to commit to a whole cake.

Ingredients

1/2 cup diced cantaloupe
1/4 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
1/4 cup milk
1 tablespoon vegetable oil
A pinch of salt

Instructions

Prepare the Mug: In a microwave-safe mug, add the diced cantaloupe and mash it with a fork until smooth.
Mix Dry Ingredients: To the same mug, add the flour, sugar, baking powder, and salt. Stir until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until you have a smooth batter.
Microwave: Place the mug in the microwave and cook on high for about 1 to 1.5 minutes, or until the cake has risen and is cooked through. Cooking time may vary based on your microwave.
Serve: Let it cool for a minute before enjoying your delicious Cantaloupe Vanilla Mug Cake straight from the mug!