Have you ever wanted to take your cake experience to a whole new level? This Cake Balls Recipe will transform leftover cake into bite-sized chocolatey delights that no one can resist. They’re perfect for parties, gifts, or just a sweet treat for yourself!
These cake balls are essentially a mini celebration of flavor wrapped in chocolate. They pack a punch of rich taste, making them a crowd favorite. Plus, they are incredibly easy to make – you just need a few ingredients and a little creativity!
Irresistible Chocolate Cake Balls
These cake balls are moist, rich, and coated in creamy chocolate, creating a delightful treat that melts in your mouth. The combination of sweet cake and smooth chocolate creates an indulgent flavor that will satisfy any sweet tooth.
Ingredients
- 1 leftover chocolate cake (about 6 cups crumbled)
- 1 cup chocolate frosting
- 1 cup semi-sweet chocolate chips (for coating)
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Combine Cake and Frosting: In a large bowl, mix the crumbled chocolate cake and chocolate frosting until well combined and moist.
- Form Cake Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the cake balls for about 30 minutes, until firm.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Coat the Cake Balls: Dip each chilled cake ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out, allowing excess chocolate to drip off.
- Decorate: Place the coated cake balls back onto the parchment paper and sprinkle with decorations if desired. Let the chocolate set at room temperature or refrigerate for quicker results.
- Serve: Enjoy these delicious cake balls as a decadent treat for yourself or share them with friends and family!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 24 cake balls
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
