If you’re in the mood for a dish that packs a punch, look no further than this Spicy Cajun Shrimp Recipes. It’s a vibrant blend of bold flavors and succulent shrimp that will take your taste buds on a wild ride. Whether you’re hosting a dinner party or just want a quick weeknight meal, this recipe is sure to impress.
Imagine juicy, tender shrimp sautéed with a medley of spices that dance on your palate. That’s what you get with this dish! It’s easy to whip up and can be served over rice, pasta, or enjoyed on its own with a side of crusty bread.
Quick and Flavorful Cajun Shrimp Skillet
This Cajun shrimp dish is a fiery, flavorful delight made with fresh shrimp, aromatic spices, and a touch of garlic. It’s both zesty and savory, making it a delightful option for seafood lovers who crave a bit of heat.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked rice or pasta for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes until shrimp are pink and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add the garlic, onion, and bell pepper. Sauté until the vegetables are tender.
- Stir in the cherry tomatoes and cook until they are slightly softened.
- Return the shrimp to the skillet, coating them in the vegetable mixture. Season with salt and pepper to taste.
- Serve hot over rice or pasta, garnished with chopped parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 15g
