Butternut Squash and Cinnamon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These Butternut Squash and Cinnamon Tacos offer a unique twist on traditional tacos, combining the sweetness of roasted butternut squash with a hint of cinnamon. This recipe is perfect for those looking to explore new flavors in their taco night.

The preparation is simple, making it an excellent choice for a quick weeknight dinner or a fun gathering with friends.

Delicious Butternut Squash Tacos with a Cinnamon Twist

This taco recipe features roasted butternut squash seasoned with cinnamon, served in warm tortillas and topped with fresh ingredients like avocado and cilantro. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups butternut squash, peeled and diced
1 tablespoon olive oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
1 avocado, sliced
1/2 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Squash: In a bowl, toss the diced butternut squash with olive oil, cinnamon, salt, and pepper. Spread it evenly on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Warm the Tortillas: While the squash is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the squash is ready, fill each tortilla with a generous scoop of roasted butternut squash. Top with avocado slices, chopped cilantro, and red onion.
Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your Butternut Squash and Cinnamon Tacos warm!