This buttermilk cake recipe results in a soft, moist cake that is perfect for any occasion. The addition of buttermilk gives it a rich flavor and tender crumb, making it a delightful dessert.
You can serve this cake plain, dusted with powdered sugar, or topped with your favorite frosting. It’s a versatile recipe that pairs well with various dishes, including a savory chicken recipe for a complete meal.
Simple and Delicious Buttermilk Cake
This buttermilk cake is made with basic ingredients and is easy to prepare. It takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve plain or with your choice of frosting.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 44g
