Decadent Brownie Cheesecake Cake Recipe

This Brownie Cheesecake Cake Recipe combines two beloved desserts into one indulgent treat. With a rich brownie base topped with a creamy cheesecake layer, this cake is perfect for special occasions or simply satisfying a sweet tooth.

The recipe is straightforward and features common ingredients, making it accessible for bakers of all skill levels. Enjoy this delightful cake recipe that is sure to impress family and friends.

Delicious Brownie Cheesecake Cake Recipe

This cake features a fudgy brownie layer topped with a smooth cheesecake filling, creating a delightful contrast of textures. The recipe takes about 1 hour and 15 minutes from start to finish and serves 12 people.

Ingredients

  • 1 box of brownie mix (plus ingredients required on the box)
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup chocolate chips (optional)
  • Whipped cream for topping (optional)

Instructions

  1. Prepare the Brownie Layer: Preheat the oven to 350°F (175°C). Prepare the brownie mix according to package instructions and pour it into a greased 9-inch springform pan. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth. Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing until fully combined. Stir in the sour cream and flour until smooth.
  3. Combine Layers: Once the brownie layer is baked and slightly cooled, pour the cheesecake filling over the brownie layer. If desired, sprinkle chocolate chips on top.
  4. Bake the Cake: Return the springform pan to the oven and bake for an additional 40-50 minutes, or until the cheesecake is set and the edges are lightly golden.
  5. Cool and Serve: Allow the cake to cool completely in the pan before refrigerating for at least 4 hours or overnight. Serve chilled, topped with whipped cream if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 30g
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