Chewy Brown Sugar Toffee Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These chewy brown sugar toffee cookies are a delightful treat perfect for the holiday season. With their rich flavor and chewy texture, they make an excellent addition to your Christmas desserts lineup.

This Brown Sugar Toffee Cookies Recipe is simple to follow and yields cookies that are sure to impress family and friends during festive gatherings.

Delicious Brown Sugar Toffee Cookies

These cookies are made with brown sugar, giving them a deep, caramel-like flavor, and are studded with toffee bits for added sweetness and crunch. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1/2 cup chocolate chips optional

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Toffee: Gently fold in the toffee bits and chocolate chips if using.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.