Looking for a show-stopping centerpiece for your holiday feast? This Brown Sugar Bourbon-Glazed Ham will elevate your celebrations! The sweet and tangy glaze caramelizes beautifully, creating a mouthwatering crust that perfectly complements the savory flavors of the ham. Whether you’re hosting a grand dinner party or a cozy family gathering, this recipe is sure to impress.
Imagine slicing into a perfectly cooked ham, its exterior glistening with a rich, golden-brown glaze. The combination of brown sugar and bourbon adds a delightful depth of flavor that’s irresistible. The aroma wafting through your kitchen will have everyone eagerly anticipating the first bite. This dish balances sweetness with a hint of warmth from the bourbon, making it a memorable addition to any meal.
The Ultimate Brown Sugar Bourbon-Glazed Ham
This Brown Sugar Bourbon-Glazed Ham is a stunning dish that serves as the perfect centerpiece for any festive occasion. The glaze is sweet, slightly smoky, and incredibly flavorful, coating the ham in a deliciously sticky layer that will have everyone coming back for more.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar, packed
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- Cloves for studding the ham (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Ham: Place the ham on a rack in a roasting pan. If desired, score the surface of the ham in a diamond pattern and stud with cloves.
- Make the Glaze: In a saucepan over medium heat, combine brown sugar, bourbon, Dijon mustard, honey, cinnamon, cloves, and black pepper. Stir until the mixture is smooth and bubbling.
- Apply the Glaze: Brush half of the glaze over the ham, making sure to get into the scored sections. Reserve the remaining glaze for later.
- Bake the Ham: Cover the ham loosely with aluminum foil and bake for about 1 hour, basting every 20 minutes with the reserved glaze.
- Caramelize: After 1 hour, remove the foil and increase the oven temperature to 375°F (190°C). Bake for an additional 30-45 minutes, basting frequently, until the ham is heated through and the glaze is caramelized.
- Serve: Remove from the oven and let rest for 15 minutes before slicing. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 10-12 servings
- Calories: 350 kcal per serving
- Fat: 12g
- Protein: 25g
- Carbohydrates: 35g
