Fudgy Brown Butter Mug Cake Recipe

If you’re looking for a quick treat that satisfies your sweet tooth, this Brown Butter Mug Cake is the answer. Mug desserts are perfect for those times when you want something indulgent without the hassle of baking an entire cake. This recipe combines the nutty flavor of browned butter with simple ingredients to create a moist, fluffy cake that can be made in just a few minutes!

Imagine your kitchen filled with the rich aroma of browned butter as you whip up this delightful dessert. It’s the ultimate comfort food for busy days or late-night cravings. Plus, you can enjoy it right from the mug – no cleanup required!

Easy and Rich Brown Butter Mug Cake Recipe

This Brown Butter Mug Cake is a delightful twist on traditional mug cakes, featuring the rich, nutty flavor of browned butter. It’s moist, fluffy, and delivers a warm, gooey texture with every bite, making it a satisfying dessert that’s ready in minutes.

Ingredients

2 tablespoons unsalted butter
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 egg yolk
1/4 teaspoon vanilla extract
4 tablespoons all-purpose flour
1/8 teaspoon baking powder
A pinch of salt
2 tablespoons milk
Optional: chocolate chips or nuts for added texture

Instructions

Brown the Butter: In a microwave-safe mug, melt the butter in 20-second intervals until it begins to brown and becomes fragrant. Be careful not to burn it.
Mix in Sugars: Add the granulated sugar and brown sugar to the mug, mixing well with a fork until combined.
Add Egg Yolk and Vanilla: Stir in the egg yolk and vanilla extract until smooth.
Incorporate Dry Ingredients: Add the flour, baking powder, and salt, mixing until just combined. If using, fold in chocolate chips or nuts.
Add Milk: Pour in the milk and stir until the batter is smooth and well-combined.
Microwave: Cook the mug cake in the microwave for 40-60 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave.
Serve: Enjoy the mug cake warm straight from the mug, or top with whipped cream or ice cream for an extra indulgent treat.