Brown Butter Bourbon Cake Recipe

This Brown Butter Bourbon Cake is a rich and moist dessert that combines the nutty flavor of brown butter with the warmth of bourbon. Perfect for special occasions or a delightful treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.

Decadent Brown Butter Bourbon Cake

This cake features a tender crumb infused with the deep flavors of brown butter and bourbon, creating a delightful balance of sweetness and warmth. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter (2 sticks), browned
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1/2 cup bourbon
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Mix the Sugars: In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Beat until well combined.
Add Eggs and Bourbon: Add the eggs one at a time, mixing well after each addition. Stir in the bourbon and vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts if using.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite toppings.