These Brie-Stuffed Pretzel Bites are a delightful treat perfect for holiday gatherings, especially as a Christmas Eve recipe. Soft pretzel dough envelops creamy Brie cheese, creating a warm and gooey center that is sure to impress your guests.
This recipe is simple to follow and can be made ahead of time, allowing you to enjoy the festivities without spending too much time in the kitchen.
Easy Brie-Stuffed Pretzel Bites Recipe
These pretzel bites are made with a homemade dough that is boiled in baking soda water before baking, giving them a classic pretzel flavor and texture. Each bite is filled with rich Brie cheese, making them a perfect appetizer for Christmas Eve celebrations.
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 large egg, beaten (for egg wash)
- 8 ounces Brie cheese, cut into small cubes
- Coarse sea salt for sprinkling
Instructions
- Activate Yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Make Dough: Add flour and salt to the yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Let Dough Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Baking Soda Bath: In a large pot, bring 10 cups of water and baking soda to a boil.
- Shape Pretzel Bites: Punch down the risen dough and divide it into small pieces. Flatten each piece, place a cube of Brie in the center, and fold the dough around it to seal.
- Boil Pretzel Bites: Carefully drop each stuffed pretzel bite into the boiling baking soda bath for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- Apply Egg Wash: Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 24 pretzel bites
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 15g
